Blue Star Donuts is a gourmet donut concept founded in Portland, OR, in 2012. Our donuts are made from a classic brioche recipe that originated in the south of France – the dough takes 18 hours to make and is made by hand every day! We start with a high quality bread flour, add cage-free eggs, whole hormone-free milk, and then fold in a European-style butter. Our donuts, glazes, and fillings are made fresh throughout the day. Our unique and creative flavors have earned us the nickname “Donuts for Grownups”!
Selections change daily, and sell out quickly!
We proudly serve Coava Coffee in Portland, and Verve Coffee in Los Angeles, as well as Steve Smith teas.